By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks reminiscent of cider and rum--the authors convey how New Englanders procured, preserved, and ready their maintaining dishes. putting the recent England culinary adventure within the broader context of British and American heritage and tradition, Stavely and Fitzgerald exhibit the significance of recent England's meals to the formation of yankee identification, whereas dispelling a number of the myths coming up from patriotic sentiment.
At as soon as a pointy review and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and gives a brand new solution to savor American history.
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Extra resources for America's Founding Food: The Story of New England Cooking
America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald