By Joseph Wechsberg
There have been, and nonetheless are, nice eating places all over the place Europe, however the higher a part of Blue Trout and Black tarts is dedicated to the eatingplaces and vineyards of France. it's a vicarious adventure to examine the culinary wonders of the extraordinary institutions of one other period that experience develop into the final epicurean haven during this materialistic, mechanized global of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches again to the twilight days of the Habsburg monarchy, while these best monuments to the haute delicacies in primary Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, have been of their prime.
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Blue Trout and Black Truffles: The Peregrinations of an Epicure by Joseph Wechsberg