By Edward Lee
A natural-born storyteller, Lee determined to hit the line and spent years uncovering interesting narratives from each nook of the rustic. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors in their misplaced kingdom. A Uyghur café in New York’s Brighton seashore serves a noodle soup that turns out so very usual and but so very exotic—one unforeseen element opens a window onto a wholly specific tradition. A beignet from Café du Monde in New Orleans, as effective as Proust’s madeleine, conjures up a story that tunnels via time, again to the 1st Creole chefs, then ahead to a Korean rice-flour hoedduck and a beignet dusted with matcha.
16 adventures, 16 brilliant new chapters within the nice evolving tale of yank delicacies. And 40 recipes, created through Lee, that convey those new dishes into our personal kitchens.
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Additional info for Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee