When it comes to the multitude of ethnic cuisines that make up L.A.’s culinary landscape, certain neighborhoods have become synonymous with certain types of food. If you’re in the mood to slurp soup dumplings, you know the SGV is where you’ll go. East Los Angeles reigns as the unofficial taco capital, and for those who are craving some rich tonkotsu ramen, you’ll want to head over to Sawtelle Japantown.
