A culmination of cuisines from Pakistan, India, and Afghanistan gets elevated at this eclectic eatery with an elegant vibe. A first of its kind, Khan Saab Desi Craft Kitchen opened its doors in Downtown Fullerton in February 2020 and boasts a menu of 100% halal food including some of the highest-rated Australian Wagyu beef, along with a selection of non-alcoholic beverages inspired by the cuisine from the Desi region.
At the helm of the kitchen is culinary veteran and award-winning Chef Imran Ali Mookhi, who has trained under numerous Michelin-starred chefs in world-class kitchens and his traditional Indian flavors have earned him national recognition as Executive Chef at high caliber concepts including Tantra on Sunset, Tamarind of London in Newport Coast, Dosa, and most recently Tumbi in Santa Monica. In November 2020, Chef Mookhi was highlighted in the highly-respected Michelin Guide for his contributions to Tumbi.