Masala Waves is a distinguished destination for fine dining. Sal, with 17 years of culinary experience, Ganesh's 21 years of culinary expertise and Dipak's exceptional skills, they expertly showcase vibrant flavors of Nepali and Indian cuisine. From famous dishes like Momos, Chilly Chicken, Spinach naan, and Chicken Tikka Masala to unique offerings like Yak meat, the menu caters to diverse preferences. With dishes crafted to perfection, each bite delights with steamed dumplings and fiery flavors. Using the finest ingredients, aromatic spices, and locally sourced produce, Masala Waves creates a harmonious symphony of flavors.
