Podi a typical south Indian meal is incomplete without a Podi (spicy powder).We prepare various podi varieties, paired with breakfast and rice.
Podi is a coarse powder mixture of ground spices, it contains dry chilies, Coriander seeds, Black pepper, Chanadal, tovardal, moongdal, urad dal, Cumin, Garlic, dry coconut, sesame, Cilantro, pudina, curry leaves, tamarind, Sesame oil, peanut, Roasted Chanadal, Asafetida. Traditionally use PODI as condiment on Idlis, dosas and other south Indian dishes. Each kind of Podi contains different spices. Chutney powders can be mixed with rice and eaten,also be used as an accompaniment for idly and dosa,topped with sesame oil or ghee like idly podi.