Zafran Pot. The name says exactly what the restaurant is about. Zafran is saffron. And pot is, well, a pot — a big one in which the restaurant’s specialty, Hyderabadi dum biryani, is cooked. The saffron’s job is to color the biryani rice yellow.
Zafran Pot. The name says exactly what the restaurant is about. Zafran is saffron. And pot is, well, a pot — a big one in which the restaurant’s specialty, Hyderabadi dum biryani, is cooked. The saffron’s job is to color the biryani rice yellow.